You have spent years being who others needed you to be—showing up in ways that felt manageable, even when it cost you something essential.
You feel things deeply. You notice what others miss. And somewhere along the way, you learned to keep that hidden. To take up less space. To not be too much.
Perhaps that same quiet management extended to your relationship with your body and food.
Now, something is shifting.
Maybe you are tired of masking your sensitivity when depth is what you value most. Maybe you are ready to stop managing yourself so tightly — and start actually listening to yourself instead.
If you are a highly sensitive woman in midlife who is ready to trust your sensitivity rather than justify it, you are in the right place.
I am a Yale University School of Medicine, licensed psychologist with a PhD in Clinical Psychology and more than 25 years of experience. I specialize in working with highly sensitive people because I understand what it means to navigate the world with a nervous system that registers deeply.
My work is informed by research on high sensitivity, compassion-focused therapy, somatic practices, and cognitive flexibility. I also bring extensive expertise in eating disorders and body image, particularly for those whose sensitivity has become entangled with shame about their bodies or appetites.
But more than credentials, what I bring is presence. Years of sitting with people as they find their way back to themselves. That is the work.
Tiramisu cotton candy liquorice donut tart marshmallow gingerbread topping apple pie. Biscuit carrot cake tiramisu tart.